tag:blogger.com,1999:blog-21473098.post6584200921855230806..comments2023-03-20T14:20:46.753+05:30Comments on Pamela's Misadventures: Wilton Course 3: Fondant and Tiered CakesPamelahttp://www.blogger.com/profile/09271568634186169660noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-21473098.post-81271827736328202312008-11-06T21:21:00.000+05:302008-11-06T21:21:00.000+05:30You do amazing work.You do amazing work.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21473098.post-86488890845847395082008-09-30T04:29:00.000+05:302008-09-30T04:29:00.000+05:30Wow! I think you could definetly do this as a car...Wow! I think you could definetly do this as a career! Your cakes are amazing!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21473098.post-91803691984163284962008-09-22T04:09:00.000+05:302008-09-22T04:09:00.000+05:30Great Job!!!SharonGreat Job!!!<BR/>SharonAnonymousnoreply@blogger.com